RASPBERRY MATCHA PUDDING

RASPBERRY MATCHA PUDDING

This pudding was originally created as a filling for macaroons. Adding soaked chia seeds as a thickener turned the filler into a delicious pudding.

SHOPPING LIST:

½ cup frozen raspberries
½ tsp matcha
100 ml coconut milk
2 tbsp soaked chia seeds
2 tbsp Planet Hemp Superfood Hemp Hearts
1 tbsp tbsp Planet Hemp Superfood Hemp Seed Oil
2 tbsp sweetener

HOW TO MAKE:

Blend all the ingredients in a food processor and put into the freezer for 10-15 minutes to solidify. Makes a lovely pudding or a great filling for meringues.

Back to Recipes